KING PRAWN
Captured in southern Tunisia , in the Gulf of Gabes, which is the most important maritime area, the king prawn has been known for its incomparable taste.

Norway lobster
The langoustines, smooth crustaceans captured in the depths of the Mediterranean sea, off the north coast of Tunisia, are known for their exquisite flavor.

Red and violet shrimps caught deep in the Mediterranean off the north west coast of Tunisia are highly valued for their unique taste and their very high nutritional value

Red and violet shrimps caught deep in the Mediterranean off the north west coast of Tunisia are highly valued for their unique taste and their very high nutritional value.

This crustacean, very popular in contemporary cuisine, is generally caught in northern Tunisia and especially in the Bizerte region.

SHRIMP
We specially treat the ponente prawns: ZEMBRA and LA GALITE islands which represent the best fishing areas (37.1.3) in the Mediterranean with significant marine wealth. Our company has been able to assemble a fairly large fleet composed of several freezer boats equipped with developed equipment and technologies fishing along the Tunisian coasts producing prawns with the best quality and flavor of the Mediterranean

Squid
Sar of the summer tables, the squid can be whole-cooked or in slices.

CUTTLEFISH
Tunisia is one of the world's leading producers of cuttlefish. Low caloric, and very delicious, the cuttlefish caught along the Tunisian coast is very valued. The cuttlefish that we propose can be fresh or frozen, black or cleaned treated by a highly qualified workers who take care to preserve its physical quality during its cleaning.

OCTOPUS
This well known cephalopod caught by using traps, on the island of Kerkena in southern Tunisia represents the basis of Mediterranean cuisine thanks to its strong and assertive taste